It’s like a layer cake, was the thought that reverberated in my mind as I went in for my next bite on a food tour with Toronto-based food writer Suresh Doss. I wasn’t eating a layer cake, of course; one bite was a coconut milk-laden Sri Lankan rice-batter hopper — similar to a thin, crispy […]
Author Archives: Katie Quinn
Katie Quinn is the author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy and France (HarperCollins 2021) and Avocados (Short Stack Editions 2017). She makes videos at Wirecutter and is the proud mother of an adorable little Canadian girl.